Learn how to make authentic spicy, fermented kimchi at this hands-on workshop with Fermenter’s Club.

Includes your own take-home jar of kimchi!

Kimchi is Korean fermented vegetables. It’s usually spicy, but there are many ways to make it! We will explore some of them, with a focus on summer ingredients that invigorate and keep you cool!

Note: The workshop will take place at an outdoor covered patio.

• LEARN: We’ll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods, and the history and different styles of kimchi

• DEMO: We’ll show you how easy it is to start making fermented foods yourself at home! We’ll demo some simple seasonal fermented recipes which are loaded with healthy “probiotic” bacteria

• TASTE: We’ll have a variety of fermented kimchi styles to sample

• DO IT YOURSELF: Roll up your sleeves and make your very own batch of spicy kimchi to take home and ferment

SAVE $12 when you bring a friend or posse! (Each guest must have a ticket).