Learn how to make the perfect loaf of sourdough bread!

Includes your own sourdough starter and take-home loaf of sourdough bread.

We will meet on the Maya Moon patio. Bring a hat just in case it gets sunny.

You will learn all about sourdough, and how to make your first loaf of sourdough bread with organic flour and local sourdough starter. Nothing tastes quite like fresh-baked, naturally leavened bread!

• LEARN: We’ll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods

• DEMO: We’ll show you how easy it is to start making naturally-leavened bread yourself at home!

• TASTE: We’ll have a variety of sourdough bread flavors and will bake bread fresh during the workshop

• DO IT YOURSELF: Roll up your sleeves and make your very own dough (to be baked the next day!)

Class duration is 3 hours; Note: You will also need to turn your dough for about 2 hours after class to prepare it for baking!