Learn how to make the perfect crunchy cucumber pickle!

We'll teach you how to ferment the perfect pickle, and show other summer pickled veggie styles.

Includes your own take-home mason jar of pickles.

Join Austin Durant, author and founder of Fermenters Club as he takes you into the wild and wide world of fermentation!

• LEARN: We'll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods

• DEMO: We'll show you how easy it is to start making fermented foods yourself at home! We'll demo some simple fermented pickle recipes with cucumbers, peppers, carrots, and more which are loaded with healthy "probiotic" bacteria

• TASTE: We'll have a variety of fermented foods to sample, such as chutney, hot sauce, and pickles

• DO IT TOGETHER: Roll up your sleeves and make your very own batch of cucumber pickles

SAVE $10 or more when you bring a friend or posse! (Each guest must have a ticket).

This workshop is held outside on the Maya Moon patio. We have ample shade but recommend hats and sunscreen.