Learn how to put up the fruits of summer through fermentation, with Fermenters Club

Peaches, peppers, pickles and more!

Summer is bountiful with fruits! We will show you how to preserve these fruits of summer (cucumbers, tomatoes, peppers, and peaches) through fermentation.

Includes your own take-home mason jar of seasonal pickles!

LEARN: We’ll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods

DEMO: We’ll show you how easy it is to start making fermented foods yourself at home! We’ll demo some simple fermented recipes with cucumbers, peppers, tomatoes, stone fruits, and more which are loaded with healthy “probiotic” bacteria.

TASTE: We’ll have a variety of fermented pickle styles to sample

DO IT YOURSELF: Roll up your sleeves and make your very own batch of seasonal pickles with organic locally grown ingredients from JR Organics Farm to take home and ferment

SAVE $10 or more when you bring a friend or posse! (Each guest must have a ticket).